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ensuring consistent benchmarking across RTOs
Units of competency FWPCOT3257 Follow cultural heritage requirements FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
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SCORM Compliant Package-BSBINS404 Search library and information databases Pre-Order ensuring consistent benchmarking across RTOs* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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