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The result is a focused
Kirsten offers classic tropical Chenin notes on the nose which round into apricot
60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank
and lucky enough to drink
Sons of Sugarland Syrah '23 Western Cape The result is a focusedA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.
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