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accented by a savoury touch of bay leaf
Screams Cabernet
length and vivacity
complexity and longevity possible from the Mornington Peninsula
Clos Saint Jean Chateauneuf-du-Pape Rouge 2018 accented by a savoury touchA blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarse and Muscardin, the Chateauneuf du Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi muid. "This Chateauneuf Du Pape offers more kirsch, garrigue, and graphite notes as well as a full bodied, rounded, incredibly sexy, seamless profile. This is one sexy, opulent, gorgeous traditional cuve."
