Hata Sake 하타 사케 秦氏清酒 in the pantry Costa Rica 30%

Costa Rica 30%

"Natural red-coloured rice wine"

Jeju Island which is popular for producing high quality tangerines (귤 in Korean) as the influence from the ocean breeze moderates the conditions

Crafted from fine seaweeds collected during winter

Hata Sake 하타 사케 秦氏清酒 in the pantry Costa Rica 30%"The tradition going back to Baekje Dynasty (BC 18 AD 660) in Korea" #BaekjeDynasty #HaveYouEverTriedKoreanSake? # [Hata Sake], What kind of flavour? Following the tradition, but represent the identity with a modern rice wine making retaining a delicate aroma of clean rice with a lovely finish. The savoury flavours are well balanced with its refined texture. [Hata Sake], How do I pair with food? The delicate texture and flavour means it pairs well