Nabedana Fudo Junmai Daiginjo (Pasteurized Once) 720ml 240ml Japanese Umeshu

Japanese Umeshu

徳島県産「柚子」の香り豊かな天然果汁を100%使用したフレッシュな香りのリキュールです。ベースになるお酒には本格焼酎（芋、麦、米）をミックスする事で完熟した柑橘の爽やかな香りと甘さに加え、奥行きのある味わいのお酒に仕上がりました。「柚子」は日本を代表とする和柑橘で濃純な香りと爽やかな酸味が特徴で食事との相性も抜群です。本製品はそのまま冷やして召し上がっていただくか、氷を浮かべてオンザロックや炭酸で割っていただいても爽やかな味わいをお楽しみ頂けます。

we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations

It is a delicious product that takes advantage of the light flavor that is characteristic of Sake Komachi

Nabedana Fudo Junmai Daiginjo (Pasteurized Once) 720ml 240ml Japanese UmeshuDistinctly mellow and exquisite taste with enjoyable fruity aroma. Well, balanced acidity and medium bodied. A soft and long, pleasant finish. Pasteurized once. Gold prize winning sake of International Wine Challenge (IWC) in 2015, 2019. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the