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grapefruit with hints of tropical fruit
Pinot Noir
and Petit Verdot
buffalo stews
Barolo Cascina Ballarin 2017 Mosel grapefruit with hints of tropical100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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