SCORM Compliant Package-FBPFSY1002 Follow work procedures to maintain food safety Compliance Resources fillers and bleach MSFFF2016 Apply

fillers and bleach MSFFF2016 Apply surface coatings by hand MSFFL2031 Remove existing floor coverings MSFSF2016 Operate a steam press If you require RPL Kits with comprehensive benchmarking

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTAAP003 Analyse and respond to client health information

SCORM Compliant Package-FBPFSY1002 Follow work procedures to maintain food safety Compliance Resources fillers and bleach MSFFF2016 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.