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A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
northwest of Tokyo
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
It's only small but this petty packs a heck of a punch
Nigara Hamono SG STRIX Damascus Santoku Handle:Teak A bunka is an excellentA tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs.
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