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torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
Core units CUADES512 Establish
Applicant assessment: With comprehensive ACSF assessment tasks aligned to specific core skills
Our learner resources include: Learner Guide
ERF Checklist-BSBINM301 Organise workplace information Forms torten and cakes SITHPAT003 ProducePlease contact us for more information!
US$ 125.06
US$ 128.28
US$ 28.30
US$ 710.03
US$ 104.90
