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CHCCCS019 Recognise and respond to crisis situations
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector
Units of competency HLTWHS001 Participate in workplace health and safety SISXCCS001 Provide quality service SISFFIT010 Deliver pre-choreographed or prescribed group exercise to music SISFFIT009 Deliver pre-choreographed or prescribed community fitness If you require RPL Kits with comprehensive benchmarking
ERF Checklist-BSBDES601 Manage design realisation New Arrival CHCCCS019 Recognise and respond toPlease contact us for more information!
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US$ 20000.00
