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Farewell to Fat (Richard Simmons) White Balsamic Vinegar Recipes There are numerous comments from

SKU: 38562153533
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There are numerous comments from the author

so a few stamps

persistent citrus finish

when he had been a runner for about 10 years

Farewell to Fat (Richard Simmons) White Balsamic Vinegar Recipes There are numerous comments fromThis book reminds me of the statement, he writes just like he talks. I can imagine Richard holding your hand well, not literally to walk you through taking the fat out of some favorite recipes. Im fond of the South Fork Beef Stew. Nice introduction re spices and elementary cooking techniques as well. Arranged by course from openers to desserts. This is a 1996 first edition, ex library.

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