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the Kumo santoku is an excellent all rounder with a finish to match the performance
a perfect first choice for vegetable prep
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC
Nigara Hamono Silver 3 Damascus Gyuto 240mm (Twisted ebony handle) petty-knives the Kumo santoku is anA truly immense gyuto, the thick spine and distal taper are a sight to behold with the kurouchi and damascus finish combining looks and performance. This particular knife feautres a one off "twisted ebony" handle and the photos above are of the exact knife available.
