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nimble and exceptional value - definitely one to add to your collection
A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
Nigara Hamono SG2 Kurouchi Tsuchime Honesuki masakage-kiri nimble and exceptional value -Every inch of this honesuki is a work of art. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
