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the natural fermentation in thermo-conditioned steel tanks and in the end a long and quiet ageing on the yeasts for 6 months: these are the essential steps so that the wines can ripen and express the identity and the elegance of their origin area
it's refreshingly crisp yet silky
Flavors and textures that stay with you
Acknowledged as the first in the Australian wine scene to make an elegant
Break Free Nouveau Vin Nat Cabernet Franc Montepulciano the natural fermentation in thermo-conditionedVibrant and utterly irresistible, this Nouveau Cabernet Franc captures the pure essence of summer. A dazzling shade of bright purple, it's like crushing fresh cherries in your hands and sipping the juice. Lush red berries, a hint of wild herbs, and a touch of spice come together in a wine that is fresh, lively, and oh so drinkable. Now in its third vintage, this single vineyard expression hails from Albany in Western Australia's south west, where the
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