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it transcends its humble Bourgogne Blanc label
with beautifully managed tannins and a subtle earthiness that grounds its natural energy
The rich brassy gold hue is perfect and vibrant
Crafted with meticulous care
Onannon Mornington Peninsula Pinot Gris Chablis it transcends its humble BourgogneHalf of the fruit was hand picked, with the remainder machine harvested in the cool of the morning, then chilled and pressed straight to older puncheons and barriques. Fermented with cultured yeast and 100% natural malolactic conversion, the wine was left unsulphured and untopped for several months, with occasional stirring, before blending and preparation for bottling, with only a minimal addition of sulphur just prior. The nose shows quince, pear
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