SCORM Compliant Package-SITHCCC026 Package prepared foodstuffs EAL policies and procedures in the

policies and procedures in the construction industry CPCWHS3001 Identify construction work hazards and select risk control strategies Elective Units CPCCCA3019 Erect and dismantle formwork to suspended slabs

Core units BSBTWK502 Manage team effectiveness

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

analyse and present workplace data and information MSS015002A Develop strategies for more sustainable use of resources FWPCOT6209 Manage forest and wood products industry research If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-SITHCCC026 Package prepared foodstuffs EAL policies and procedures in the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.