Hatsukokoro Ginrei Ginsan Ko-Santoku 150mm sg2-tsuchime They are a sturdy knife

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

Noyau is built with tough Japanese steel

Simon's knives are exceptional performers and this model is one of his latest experiments showing off a deep etched "twisted" design and kasumi finish paired with a classy single piece dark bog oak handle

The Kiridashi is traditionally used as a small hobby and crafting knife

Hatsukokoro Ginrei Ginsan Ko-Santoku 150mm sg2-tsuchime They are a sturdy knifeAn excellent utility knife designed for intricate work and preparing smaller produce but still offering a bit of extra height for comfort when peeling.