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and utterly unadulterated
Average production: 15
steady two-week fermentation has captured the wine’s vibrant varietal expression
The palate glides smoothly with a gentle
2016 Bass Phillip Premium Chardonnay (Limit 1 Per Customer) 2012 and utterly unadulteratedBass Phillip Premium Chardonnay epitomises exclusivity, cultivated on less than an acre of vines since 1979. With over 40 years of age, this vineyard yields a wine boasting enduring complexity and a clean, lingering finish. It harmoniously blends stone fruits, nuttiness, and soft oak atop a balanced acidic backbone, offering depth and breadth on the palate. As the wine unfolds, it builds in complexity, inviting contemplation with each sip. Less than
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