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hopped hard with Peacharine for a wave of ripe peach and stone fruit
we then aged it in oak barrels for over six months with various Brett strains and Pedio souring bacteria
Golden Valley is our annual homage to a true brewing icon
Fruit: Papaya
Old Russet - Barrel Aged Belgian Sour Brown Ale Size:4 Pack hopped hard with Peacharine forOld Russet started out as a Belgian Dubbel style brown ale. The Special B malt and Dark Candi Syrup combined with the Belgian Abbey yeast contribute flavours of burnt sugar, caramel, raisins, figs and chocolate. Taking inspiration from Flemish Brown Ales, we then aged it in oak barrels for over six months with various Brett strains and Pedio souring bacteria. The final product has a complex dark fruit profile with pleasant sourness and a wine like
