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The grind down to the white #1 steel core and classic kurouchi finish combine nicely to create a subtle but classic knife that will age beautifully as it develops a full patina with use
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
A superb example of design and performance in this extremely limited mid-sized gyuto from Tanaka san
it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule
Anryu Knives Shirogami #2 Gyuto 210mm collection-konosuke-hd2 The grind down to theA really impressive mid sized gyuto with plenty of cutting power and a traditional finish that will be one of your absolute go to knives for a wide range of jobs. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.
