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which was planted in 2000 and is located just north of Hillwood
Hand-picked fruit is destemmed without crushing and placed into small open fermenters
with a tiny dash of saline
The handpicked grapes undergo destemming and fermentation using only indigenous ‘wild’ yeast
Six Acres Silvan Block Cabernet Sauvignon 375ml which was planted in 2000Sourced from Six Acres' pioneering Cabernet Sauvignon vines, planted in 1999, this wine is a testament to the vineyard's maturity, now delivering the depth and complexity that once crowned Yarra Cabernet as king. Meticulously handpicked, the 2 tonne harvest was divided into three fermenters, each receiving a unique treatment: one fully destemmed to highlight vibrant fruitiness, another entirely crushed to extract grape tannins for structure, and the
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