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founder of the Santa Fe School of Cooking
Little Tarts Placemats review entriesFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the base recipe is perfected, you can experiment and make any tart you want! The book for bakers everywherefrom beginners to expertswho would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau
