Heitz Cellar Cabernet Sauvignon Martha’s Vineyard Napa Valley 2018 Wood Box Rare Bourbon Following local tradition (and using

Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery)

beef jerky

followed by maceration on the lees and malolactic fermentation

The palate is round and rich with beeswax

Heitz Cellar Cabernet Sauvignon Martha’s Vineyard Napa Valley 2018 Wood Box Rare Bourbon Following local tradition (and usingThis red brims with dark currant, cherry and loganberry fruit, but you have to work through a lush swath of menthol to get there, all while notes of sweet tobacco and a hint of loam run underneath. Fine grained, with a lingering twang of iron, this has all it requires for a lengthy cellar run, yet needs to meld a bit more. Best from 2026 through 2045. 3,612 cases made.