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Crocette take their name from the typical cross shape which is obtained with four figs and stuffed with toasted almonds and orange peel
Amerigo and Agnese
Italy according to their family's traditional recipe
The White Modenese cow milk is particularly suitable for cheese making
White Balsamic Dressing - 8.45 oz CHEESEPAIRING Crocette take their name fromThis unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. Its a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet
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