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procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Mapping Document - ACSF and Standards alignment matrix
Units of competency AHCIRG436 Implement an irrigation-related environmental protection program AHCIRG444 Manage irrigation systems AHCIRG437 Schedule irrigations AHCSOL401 Sample soils and interpret results AHCIRG435 Determine hydraulic parameters for an irrigation system * We can develop additional elective units that are not listed on request (Please contact us for further information)
strategies and advice BSBAUD411 Participate in quality audits If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-MEM16011 Communicate with individuals and small groups Graduate Certificate procedures and programs FBPFST4004 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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