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Units of competency ICTTEN410 Locate
A compliant set of RTO policies and procedures to run ELICOS courses
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CPPSSI2012 Assist in collecting basic spatial data Unit Units of competency ICTTEN410 Locate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 199.50
US$ 118.50
US$ 118.50
US$ 151.50
US$ 8750.00
US$ 192.50
US$ 118.50
US$ 167.50
US$ 199.50
US$ 136.00
US$ 114.50
US$ 2250.00
US$ 290.00
US$ 6250.00
