Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka this knife performs every bit

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

the ko-bunka is great for working on your smaller ingredients and herbs

A good size petty for those larger jobs but where space may be a little limited in the kitchen

This daily driver is thick above the heel with an aggressive distal taper

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka this knife performs every bitLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.